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Featured Winery


 

Sun River Vintners

 We are proud to be pouring Sun River Vintners Syrah, Ports, and Apple Pie Cider.  Come join us for a glass and experience truly great wine from Washington.


~Our Tap Beers are ALWAYS Local!~


 


Our beer selection is constantly changing with the seasons, so come by for a fresh local pint!

 

 

~STARTERS~

House Bruschetta  8 [

baguettes topped with melted gorgonzola and honey

Small Cheese Platter  9 [

today’s cheeses, fruit, chocolate, pepper jelly (spicy), toasted baguette

Tapenade Duo  9 [

house made olive and sundried tomato tapenade served with hummus and toasted baguette

Antipasto  15 [

today’s cheeses, olives, artichoke hearts, salami, prosciutto, and toasted baguette

Baked Brie  12

brie stuffed with apple, cheddar cheese, and candied walnuts wrapped in phyllo dough and topped with a drizzle of caramel and dusted with cinnamon

~also available as a pepper brie (spicy)~

Steak Fondue 13 [

 top sirloin*, gorgonzola sauce, toasted baguette

 

~SALADS~

Caesar  Full  8 / Half  5 [

romaine lettuce, shredded parmesan, and caesar dressing

Arugula  Full  8 / Half  5 [

arugula, extra virgin olive oil, parmesan, fresh squeezed lemon, and almond slivers

Meritage  Full  9 / Half  6 [

arugula, diced apple and pear, dried cranberries, toasted walnuts, swiss cheese, poppy seed dressing

Caprese  8.5 [

mozzarella, tomato, basil topped with olive oil and balsamic reduction

Spinach  Full  8 / Half  5 [

spinach, strawberries, toasted almonds, gorgonzola and creamy pear dressing

Add steak* to any salad – 4

 

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

[ ~ denotes a gluten free option

 

~Pizzas~

Margherita  14

mozzarella, fresh tomato slices, basil

Shepherd  17

steak, feta, mushroom, onion, sun dried tomato, red pepper sauce

Combination  15

salami, pepperoni, prosciutto, mushroom, olive, onion, mozzarella

Veggie  11

onion, olive, mushroom, roasted red pepper, green pepper, mozzarella

Mediterranean  14

olive oil, tomato, roasted garlic, kalamata olive, artichoke, balsamic reduction, fresh basil

Prosciutto  14     

red onion, sundried tomato, prosciutto, fresh basil

Hawaiian  12

prosciutto, pineapple, mozzarella

 

~La Cucina~

(Italian meaning “Food For the Wine”)

phyllo dough filled with all the things you love

Antipasto  7

salami, prosciutto, olive, artichoke heart, mozzarella

Veggie  6.5

olive, mushroom, roasted red pepper, onion, mozzarella, pesto

Classic Bruschetta  7

tomato, basil, mozzarella, balsamic reduction

Sweet Italian  7

prosciutto, pineapple, red onion, balsamic reduction, mozzarella

 

~SWEETS~

Chocolate Decadence  7

layers of chocolate cake and chocolate mousse topped with ganache, drizzled with more chocolate

NY Style Cheesecake  7

atop a buttery graham cracker crust, drizzled with ghirardelli chocolate sauce, and fresh fruit

Chocolate Flight  10 [

flight of 4 different chocolates from Spokandy and chocolate covered espresso beans that will tantalize your palette

 

108 N. Washington St., Suite 105 Spokane, WA | 509-315-8623 | information@leftbankwinebar.com