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Featured Winery



In 2006, Spencer Sievers started his wine career

buying 1,200lbs of grapes and fermenting them in his apartment in Northwest Portland. With some experimentation and a passion for making terroir driven, fruit forward, vineyard and varietal specific wines, the El Corazon style was born. The next year, he moved back to Walla Walla. On his way to Kansas after El Corazon’s first crush, it hit Spencer (randomly, driving through a tunnel) to follow his heart. He picked up the phone and said to Raul, “El Corazon!” Raul said “Jefe, it’s 2AM, call me tomorrow,” and hung up. The next day, it all began.


~Our Tap Beers are ALWAYS Local!~




Our beer selection is constantly changing with the seasons, so come by for a fresh local pint!






Pick three of the “Bites” for $8

Or one for $3

Ingredients wrapped in Phyllo Dough


Chicken – chicken, ranch, spinach

Fandango – cheddar, prosciutto, ranch

Ole’ Bleu – bleu, pear, almonds, honey

Spicy – feta, almond, blackberry pepper jelly

Dipper – artichoke, spinach, parmesan, cream

Trim – mozzarella, red peppers, onion, mushrooms, pesto

Savory – mozzarella, prosciutto, red pepper, pineapple

Stacked – mozz, prosciutto, salami, pepperoni, marinara

Old World – mozz, garlic, kalamata, artichoke, balsamic

Cinnamon Stick – mozzarella, caramel, apple, cinnamon

Sweetness – mozzarella, chocolate, strawberries

Sunshine – feta, basil, balsamic, strawberries



House Bleuschetta  8 [

baguettes topped with melted bleu and local honey

Small Cheese Platter  9 [

today’s cheeses, fruit, chocolate, pepper jelly (spicy), toasted baguette

Tapenade Duo  9 [

house made olive and sundried tomato tapenade served with hummus, pepper relish and toasted baguette

Spinach and Artichoke Dip  10 [

baby spinach, artichoke, parmesan, and toasted baguette

Antipasto  15 [

today’s cheeses, olives, artichoke hearts, salami, prosciutto, and toasted baguette

Steak Fondue 13 [

 top sirloin*, gorgonzola sauce, toasted baguette

Baked Brie  12

brie stuffed with apple, cheddar cheese, and candied walnuts wrapped in phyllo dough and topped with a drizzle of caramel and dusted with cinnamon

~also available as a pepper brie (spicy)~



Caesar  Full  8 / Half  5 [

romaine lettuce, parmesan, and caesar dressing

Arugula  Full  8 / Half  5 [

arugula, extra virgin olive oil, parmesan, fresh squeezed lemon, and almond slivers

Meritage  Full  9 / Half  6 [

arugula, diced apple and pear, dried cranberries, toasted walnuts, feta cheese, poppy seed dressing

Caprese  8.5 [

mozzarella, tomato, basil topped with olive oil and balsamic reduction

Spinach  Full  8 / Half  5 [

spinach, strawberries, toasted almonds, gorgonzola and creamy pear dressing

Add steak*  – 4  / Add chicken – 4  / Add salmon*  – 6



Margherita  14

mozzarella, fresh tomato slices, basil

Shepherd  17

steak, feta, mushroom, onion, sun dried tomato, red pepper sauce

Combination  15

salami, pepperoni, prosciutto, mushroom, olive, onion, mozzarella

Veggie  11

onion, olive, mushroom, roasted red pepper, green pepper, mozzarella

Mediterranean  14

olive oil, tomato, roaste d garlic, kalamata olive, artichoke, balsamic reduction, fresh basil

Prosciutto  14

red onion, sundried tomato, prosciutto, fresh basil

Hawaiian  12

prosciutto, pineapple, mozzarella



Chocolate Decadence  7

layers of chocolate cake and chocolate mousse topped with ganache, drizzled with more chocolate

NY Style Cheesecake  7

atop a buttery graham cracker crust, drizzled with ghirardelli chocolate sauce, and fresh fruit

Chocolate Flight  10 [

flight of 4 different chocolates from Spokandy and chocolate covered espresso beans that will tantalize your palette




108 N. Washington St., Suite 105 Spokane, WA | 509-315-8623 | information@leftbankwinebar.com