SALADS
Split Salad Charge 1
Caesar Full 10 / Half 6
romaine lettuce, parmesan, croutons, caesar dressing
Arugula Full 10 / Half 7
arugula, extra virgin olive oil, parmesan, fresh squeezed lemon, almond slivers
Caprese 10
mozzarella, tomato, basil topped with olive oil, balsamic reduction
Pear Crunch 12 / Half 8
spinach, feta, pear, almond, pecan, vinaigrette, cranberries
Add: Chicken 5 / Steak 8
BITES
Pick three of the “Bites” for $12
(Like a Spring Roll with Fillo Wrapping)
Chicken – chicken, ranch, spinach
Ole’ Blue – blue, pear, almond, honey
Dipper – artichoke, spinach, parmesan, crema
Carnivore – steak, mozzarella, mushroom, onion
Stacked – mozz, prosciutto, salami, pepperoni, marinara
Savory – mozzarella, prosciutto, green pepper, pineapple
Old World – mozz, garlic, kalamata, artichoke, balsamic
Backpacker – pecan, almond, cranberry, apple, honey
Sweetness – mozzarella, chocolate, strawberries
PIZZA
Our Pizzas are 12” thin crust made to order
Classic Margherita 16
mozzarella, fresh tomato slices, basil, red sauce
Hunter Gatherer 19
steak, feta, mushroom, onion, red sauce
El Hefe 18
salami, pepperoni, prosciutto, mushroom, olive, onion, green pepper, mozzarella, red sauce
Mediterranean 16
olive oil, tomato, roasted garlic, kalamata olive, artichoke, balsamic reduction, fresh basil
Prosciutto 16
red onion, prosciutto, fresh basil, mozzarella, red sauce
The Godmother 17
blue cheese sauce, prosciutto, pear, arugula, balsamic
Hawaiian 16
prosciutto, pineapple, mozzarella, red sauce
Pepperoni 14
pepperoni, mozzarella, red sauce
Our Menu
108 N Washington St. Suite 105, Spokane, WA, United States
509.315.8623
STARTERS
Hummus and Vegetable Plate 7
mixed vegetables and house made hummus
House Blueschetta 8
sliced baguette topped with melted blue and local honey
Stuffed Mushrooms 10
mushrooms stuffed 3 ways - pesto, prosciutto, and olive
Small Cheese Platter 10
three cheeses, fruit, olives, mustard, toasted baguette
Tapenade Duo 9
house made olive and hummus with toasted baguette
Spinach and Artichoke Dip 12
baby spinach, artichoke, parmesan, and toasted baguette
Antipasto 15
today’s three cheeses (ask server), olives, artichoke hearts, salami, prosciutto, and toasted baguette
Steak Fondue 15
top sirloin, blue cheese dipping sauce, toasted baguette
Sweet Brie 13
apple, cheddar cheese, candied pecans, fillo dough topped with caramel and cinnamon
Savory Brie 15
mushroom, onion, green pepper, blue cheese sauce, top sirloin, balsamic reduction
Side of Toasted Baguettes 1