Split Salad Charge  1 

Caesar  Full  10 / Half  6
romaine lettuce, parmesan, croutons, caesar dressing

Arugula  Full  10 / Half  7
arugula, extra virgin olive oil, parmesan, fresh squeezed lemon, almond slivers

Caprese  10
mozzarella, tomato, basil topped with olive oil, balsamic reduction

Pear Crunch  12 / Half  8
spinach, feta, pear, almond, pecan, vinaigrette, cranberries

Add: Chicken 5 / Steak 8


​Pick three of the “Bites” for $12
(Like a Spring Roll with Fillo Wrapping)
Chicken – chicken, ranch, spinach
Ole’ Blue – blue, pear, almond, honey
Dipper – artichoke, spinach, parmesan, crema
Carnivore – steak, mozzarella, mushroom, onion
Stacked – mozz, prosciutto, salami, pepperoni, marinara
Savory – mozzarella, prosciutto, green pepper, pineapple
Old World – mozz, garlic, kalamata, artichoke, balsamic
Backpacker – pecan, almond, cranberry, apple, honey
Sweetness – mozzarella, chocolate, strawberries


 Our Pizzas are 12” thin crust made to order

Classic Margherita  16
mozzarella, fresh tomato slices, basil, red sauce

Hunter Gatherer  19
steak, feta, mushroom, onion, red sauce

El Hefe  18
salami, pepperoni, prosciutto, mushroom, olive, onion, green pepper, mozzarella, red sauce

Mediterranean  16
olive oil, tomato, roasted garlic, kalamata olive,  artichoke, balsamic reduction, fresh basil

Prosciutto  16
red onion, prosciutto, fresh basil, mozzarella, red sauce

The Godmother  17
blue cheese sauce, prosciutto, pear, arugula, balsamic

 Hawaiian  16
prosciutto, pineapple, mozzarella, red sauce

Pepperoni 14
pepperoni, mozzarella, red sauce

Our Menu

108 N Washington St. Suite 105, Spokane, WA, United States



Hummus and Vegetable Plate  7
mixed vegetables and house made hummus

House Blueschetta  8
sliced baguette topped with melted blue and local honey

Stuffed Mushrooms 10
mushrooms stuffed 3 ways - pesto, prosciutto, and olive

Small Cheese Platter  10
three cheeses, fruit, olives, mustard, toasted baguette

Tapenade Duo  9
house made olive and hummus with toasted baguette

Spinach and Artichoke Dip  12
baby spinach, artichoke, parmesan, and toasted baguette

Antipasto  15
today’s three cheeses (ask server), olives, artichoke hearts, salami, prosciutto, and toasted baguette

Steak Fondue 15
 top sirloin, blue cheese dipping sauce, toasted baguette

Sweet Brie  13
apple, cheddar cheese, candied pecans, fillo dough topped with caramel and cinnamon

Savory Brie 15
mushroom, onion, green pepper, blue cheese sauce, top sirloin, balsamic reduction

Side of Toasted Baguettes  1